INGREDIENTS:
Fresh Cream, butter, water, onions, tomatoes, fresh garlic, fresh ginger, fresh coriander, spices (coriander powder, cumin powder, cardamom powder, chili powder, turmeric, hickory salt, black salt, yeast extract), meat tenderizer (silicon dioxide, dextrose, papain) food colour (red no. 40, yellow no. 6) modified corn starch, sugar, salt, and preservatives, sodium benzoate, citric acid
COOKING INSTRUCTIONS: SERVES 2-3
1. Heat 1 TBSP Vegetable Oil in a large pan.
2. Add 1 lb to 1.5 lb diced, medium sliced Chicken Breast ( you can also add diced vegetables, fish, and tofu) and stri-fry until meat is sealed and browned (APPROX., 5mins).
3. Pour the jar of Ramello Butter Chicken sauce over the contents and simmer for 5 – 10 minutes, stirring occasionally, the time will vary depending on the item you are cooking.
Fresh Cream, butter, water, onions, tomatoes, fresh garlic, fresh ginger, fresh coriander, spices (coriander powder, cumin powder, cardamom powder, chili powder, turmeric, hickory salt, black salt, yeast extract), meat tenderizer (silicon dioxide, dextrose, papain) food colour (red no. 40, yellow no. 6) modified corn starch, sugar, salt, and preservatives, sodium benzoate, citric acid
COOKING INSTRUCTIONS: SERVES 2-3
1. Heat 1 TBSP Vegetable Oil in a large pan.
2. Add 1 lb to 1.5 lb diced, medium sliced Chicken Breast ( you can also add diced vegetables, fish, and tofu) and stri-fry until meat is sealed and browned (APPROX., 5mins).
3. Pour the jar of Ramello Butter Chicken sauce over the contents and simmer for 5 – 10 minutes, stirring occasionally, the time will vary depending on the item you are cooking.